Posted by Jaume Romagosa on December 28, 2007, 1:59 pm
Spend a spectacular New Years Eve GALA DINNER at Boca de Iguanas with Jazz and dancing under the stars featuring Djangproject jazz trio from Colima. Beach bonfire and champagne toast at midnight! See what the buzz at the eco-project across the bay is all about….. |
TIME: 7 pm
COST: 600 pesos per person (taxes and tip included)
Fresh scallop ceviche drizzled with citrus juice and Tabasco
Artichoke hearts with Chipotle Mornay sauce
Green salad with pistachio nuts, Anjou pear, potato and ranch dressing
Cesar salad with shrimp in achiote sauce
Boca de Iguanas “Surf ‘n Turf” trilogy featuring garlic shrimp, juicy filet mignon with ancho chile vinaigrette and fresh fish of the day smothered in almond sauce.
Shrimp with spicy aioli sauce
Rosemary infused beef filet
Grilled fresh fish of the day with fragrant basil and olive oil
Coconut flan custard
Traditional homemade ice cream: coconut, passion fruit, lime and nut flavors.
One glass of Cava champagne per person for midnight toast. Cash bar with wine, champagne and all other alcoholic and non-alcoholic beverages.
Limited space available. Reservation required.
Call 044 315 107-4461 or email Edgar (firstname.lastname@example.org) and email@example.com.
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Be sure to visit www.lamanzanilla.info