La Message Board Archives

Re: Killer-Bac in La Manz?

Posted by Tia Richardson on March 23, 2008, 10:07 am, in reply to "Re: Killer-Bac in La Manz?"

Carol - Chef Dave said that restaurants in Canada and the U.S. use small amounts of bleach to clean produce. He also said that it does evaporate and is safe. (Hopefully Chef Dave doesn't mind I use his words).

I have purchased Killer-Bac at Hawaii's but was just wondering if it was sold locally.

Used in a glass of water I was told that it can clear up you upset stomach.

I know that Linda Mandala intends to distribute it soon, right Linda? Hopefully so.


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