Re: Killer-Bac in La Manz?
Posted by Susana on March 23, 2008, 10:18 am, in reply to "Re: Killer-Bac in La Manz?"
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The Mexicans use chlorine to wash and disinfect their produce. I find that some 'blanquedor' is more concentrated than others. Just a few drops in a dishpan for 10 minutes. If you can smell it on the lettuce then you have used too much. Let air dry thoroughly on a clean towel. Microdyne is expensive. I heard that it is just iodine, so would iodine from the pharmacy be just as effective? |
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