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New chef & exciting tasting menu at Boca de Iguanas

Posted by Jaume Romagosa on October 26, 2008, 7:48 pm

Boca de Iguanas EcoResort is proud to announce the arrival of our new chef, Fernanda M. Garcia, from the cosmopolitan metropolis of Mexico City.

Chef Fernanda joins us from the hip Hotel Condesa DF and trained at the prestigeous Culinary Institute of Mexico in Puebla, with a specialty in pre-hispanic ingredients and a flair for using fresh local ingredients. She has already been dazzling guests for several weeks with her contemporary Mexican cuisine with a "special twist" and now invites people to sample an inaugural tasting menu this Thurs. Oct. 30.

The cost is only 200 pesos per person, previous reservation required. This is a great chance to feast on a wide variety of the new mouthwatering menu items from Boca de Iguanas Resort.

Please call 315 100 8955 or 315 100 5035, or email Jaume ( or Edgar (


-Watercress, snowpeas, greenbeans and red lettuce with amaranth and honey bee vinagrette

-Fragrant lemon grass, basil and coconut milk chilled soup

-White wine poached blue shelled crab with lime scented rice
-Annatto seed "pastor" fish fillet with Jicama salad
-Fresh local fish fillet steamed in banana leaf and "Sacred leaf" (Piper auritum) with grilled zucchini and guava sauce

Camomille granita to cleanse the palatte

-Tender beef medallion with bell peppers, mashed sweet potato and Hibiscus blossom reduction sauce

-Tempura pears with vanilla ice cream and cinnamon syrup


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