FIGARO Christmas Eve Dinner
Posted by Davide / Figaro on December 19, 2008, 4:54 pm
189.162.36.92
We invite you to our gourmet dinner prepared by chef Davide Cocco. The menu will be: Appetizers - Seasoned rice cakes topped with smoked salmon - Seafood salad of Calamari, Octopus and Shrimp seasoned with orange sauce - Fresh crab au gratin - Sushi rice with prawns Entree - Ravioli Filled with crab meat, shrimp ,spinach and parmesan cheese - Filet of Sea Bas wrapped with vegetables and smoked salmon mousse Desert - Tiramisł or Figaro Flan Dinner will include a flut of champagne Price is $450 pesos and reservations are suggested Thank you from Davide & Pino |
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