La Manzanilla Message Board: cooking advice

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cooking advice

Posted by Carol Email User on February 15, 2010, 10:12 am
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I am coming to La Manzanilla in March and want to do some cooking with cheese. I know Mexico has great cheese, but I don't know how to substitute for american types. What would substitute for mozzerella or cheddar or velveeta? I don't think these would be available in La Manzanilla, would they? I would rather not have to go to Sam's or such, although a store in Melaque would be fine, and I would rather use what is readily available. Any advice would be greatly appreciated. Carol

313

Message Thread:

cooking advice - Carol February 15, 2010, 10:12 am
Re: cooking advice - Pamala F. February 15, 2010, 11:15 am
Re: cooking advice - Nancy C February 15, 2010, 11:23 am
Re: cooking advice - Carol February 15, 2010, 12:02 pm
Re: cooking advice - Jon February 15, 2010, 11:37 pm
Re: cooking advice - Peter and Judy February 15, 2010, 4:40 pm
Re: cooking advice - Carol February 15, 2010, 4:48 pm
Re: cooking advice - David and Debbie February 15, 2010, 6:22 pm

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