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Re: cooking advice

Posted by Peter and Judy on February 15, 2010, 4:40 pm, in reply to "cooking advice"

Panela cheese, which is very mild, can be treated like one treats Haloumi cheese. It can be barbequed or coated with breadcrumbs and fried and put on a salad. It won't melt all over the pan. Can last in the refrig for about 2 weeks.

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