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CHRISTMAS EVE MENU DEC 24TH

Posted by Kate Gerogianis on December 16, 2010, 7:35 pm
187.146.105.115

HERE IS OUR CHRISTMAS EVE MENU - DECEMBER 24, 2010

FIGARO’S CHRISTMAS MENU


ANTIPASTO

Seafood Meddley Salad
A wonderful combination of Shrimp, squid, octopus and clam marinated in olive oil and sweet balsamic vinegar

PRIMO PIATTO
Homemade beet Canelloni stuffed with shrimps, ricotta cheese and beet leaves served covered in a creamy white sauce

SECONDO PIATTO
Sea bass filet glazed in a lemon sauce accompanied with minted zucchini

DESERT
Amaretto Tiramisu
Coffee or tea

Price per person : $395 Pesos
Gratuity not included

FOR RESERVATION CALL: 351.5576

NOTE THAT FIGARO WILL BE CLOSED DECEMBER 25TH, AND JANUARY 01

Please call me for reservation.

Kate
121

Message Thread:

  • CHRISTMAS EVE MENU DEC 24TH - Kate Gerogianis December 16, 2010, 7:35 pm
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