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KENNY'S WEEKLY & New Years

Posted by CHEF MIGUEL'S CREW on December 29, 2010, 8:00 pm
187.146.117.68

HAPPY NEW YEAR TO ALL !
We would like to thank all the folks that made our first few weeks such a success.
We also would like to apologize to the folks that came for Filet Mignon ( chef miguel’s version, the one that melts in your mouth) and we were sold out. We promise to do those Filets again next monday.

The booze basket which we raffled off was won by Gerardo, son of Nena and Richard (apache),
We are “raffling” off another one for new years, ‘purchases’ of 100.- pesos qualify.

On Friday, dec 31st, New Years Eve we are having miguel’s delicious Turkey one more time
and leg of pork, 3 course dinners again for unbelievable 125.- ( still buying into the market !- lol )
the planned lamb is not going to happen, the chef could not find a lamb good enough for our
operation/kitchen and up to his standards. We promise though to make lamb as soon as he/we can find the quality of meat we can use. – ok. So

SUNDAY, jan 3RD, Eggs Benedict for breakfast ’til say 12:30h or so

MONDAY, jan 4th Filet Mignon, come early, we start serving at around 6 o’clock
Regular and dinner package

TUESDAY, Shrimp/Prawns Tempura, reg. & Pckg

WEDNESDAY, POZOLE

THURSDAY, Eggs Benedict for breakfast

FRIDAY, Chef Miguel’s Special Fish Dinner, reg & Pckg

SATURDAY PAELLA for Dinner, reg. & Pckg


In the KennyBurger Dept. we are putting back the HAWAII Burger, and we also have a LOW CARB version, 2 x Meat Patties with green Salad.
Our Gorditas are made with pure Corn Flour, so they are GLUTEN free, as are our Low Carb Burgers.
76


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  • KENNY'S WEEKLY & New Years - CHEF MIGUEL'S CREW December 29, 2010, 8:00 pm
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