Re: Gold Medal bread flour
Posted by cruz on October 31, 2011, 8:50 pm, in reply to "Gold Medal bread flour"
Hi, yes I'm interested. Made pan de Muerto for dia de los muertos here in snowy Maine and want to practice in LM. Thank you. |
One problem is that I have a short short memory. I should be home in 10 days and could you remind me then if no one else is interested. Gracias
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