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Re: Ground beef

Posted by Neal on December 30, 2012, 1:18 pm, in reply to "Re: Ground beef"
209.78.28.145

My experience with Chona's has also been good. He keeps his meat grinder in the freezer and grinds the meat to order. Mexican beef may not be great for steaks but it makes excellent lean ground meat. Ask for carne de res molida.
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