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space left in cooking class

Posted by eileen on February 21, 2013, 8:14 am

I have a couple of spaces for the Mediterranean cooking class tomorrow, Friday: grilled flat breads with Egyptian dukka, gnocchi with peas and garlic butter, roasted tomato and almond pesto over chicken and easy almond cake. Contact me at 351 5134 or email me at the address in the little envelope above. Gracias, Eileen

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