Menú BON APPETIT today

Posted by Magalie Billot on January 20, 2014, 5:39 pm
201.138.180.191

Menú Potage CHEF $50 Salade frais $60 Salade: $120 brie, chevre, saumon fume, jambon cru Plateau de fromage $120 Foie gras $120 Charcuterie $100 Cuisses de grenouilles $90 Ribeye $150 Flanc de poulet farci $120 Cote de boef $120 Crepes: $40 Vous pouvez apporter votre vin Menú Soup CHEF $50 Salad fresh $60 Salad: $120 , brie, goat cheese, smoked salmon, ham Cheese board $120 Foie gras $120 Cold meats $100 Frog legs $90 Ribeye $150 Ribs $120 Chicken breasts $120 Crepes $40 You can bring your wine The menú change every day

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