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Menú BON APPETIT today

Posted by Magalie Billot on January 20, 2014, 5:39 pm


Potage CHEF $50

Salade frais $60
Salade: $120
brie, chevre, saumon fume, jambon cru

Plateau de fromage $120
Foie gras $120
Charcuterie $100

Cuisses de grenouilles $90
Ribeye $150
Flanc de poulet farci $120
Cote de boef $120

Crepes: $40

Vous pouvez apporter votre vin


Soup CHEF $50

Salad fresh $60
Salad: $120
, brie, goat cheese, smoked salmon, ham

Cheese board $120
Foie gras $120
Cold meats $100

Frog legs $90
Ribeye $150
Ribs $120
Chicken breasts $120

Crepes $40

You can bring your wine

The menú change every day

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