Re: Burns Night - Jan 25th
There is at least one other Scot in town, me, born and raised in Ayrshire in SW Scotland, just a few miles up the road from Rabbie's home town. |
Great job Valerie in describing a Burns Supper. Just one essential ingredient omitted - the "gravy" for pouring over the haggis - a dash of your best malt whisky. Does wonders for the flavour.
And if you are in or near Vancouver and want to attend a unique Burns Supper, try Gung Haggis Fat Choy, a combination Burns Supper / Chinese New Year 10 course banquet. Haggis Won Tons anyone?
Be sure to visit www.lamanzanilla.info