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Re: Burns Night - Jan 25th

Posted by Alison D on January 24, 2014, 6:42 pm, in reply to "Re: Burns Night - Jan 25th"

There is at least one other Scot in town, me, born and raised in Ayrshire in SW Scotland, just a few miles up the road from Rabbie's home town.

Great job Valerie in describing a Burns Supper. Just one essential ingredient omitted - the "gravy" for pouring over the haggis - a dash of your best malt whisky. Does wonders for the flavour.

And if you are in or near Vancouver and want to attend a unique Burns Supper, try Gung Haggis Fat Choy, a combination Burns Supper / Chinese New Year 10 course banquet. Haggis Won Tons anyone?

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