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Re: Lionel's cookies
Posted by Daniel Hallas
on June 28, 2014, 10:12 pm, in reply to "Re: Lionel's cookies"
187.146.130.230
Hi Jeanne,
I prefer the soft with raisins kind. The real question (I should
have asked) is what do others think would be a good type of cookie to
expand with? What would sell the best to the general public?
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Message Thread
- Lionel's cookies - Daniel Hallas June 28, 2014, 2:30 pm
- Re: Lionel's cookies - Jeanne June 28, 2014, 3:42 pm
- Re: Lionel's cookies - helga June 28, 2014, 4:21 pm
- Re: Lionel's cookies - helga June 28, 2014, 4:23 pm
- Re: Lionel's cookies - Jo Anna June 28, 2014, 7:00 pm
- Re: Lionel's cookies - Vicki and Robin June 29, 2014, 1:49 am
- Re: Lionel's cookies - Daniel Hallas June 28, 2014, 10:12 pm
- Re: Lionel's cookies - Red June 30, 2014, 9:33 am
- Re: Lionel's cookies - Shane June 28, 2014, 11:28 pm
- Re: Lionel's cookies - helga June 29, 2014, 12:28 pm
- Re: Lionel's cookies - Jeanne June 29, 2014, 2:57 pm
- Re: Lionel's cookies - Jeanne June 29, 2014, 3:16 pm
- Re: Lionel's cookies - David Dagoli June 29, 2014, 7:08 pm
- Re: Lionel's cookies - Jeanne June 29, 2014, 7:55 pm
- Re: Lionel's cookies - Carol Lopez June 30, 2014, 10:34 am
- Re: Lionel's cookies - Dean & Judy June 30, 2014, 6:16 pm
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