Magnolia's Kitchen & Drinks

Posted by Magnolia's crew on February 26, 2015, 10:45 am
201.138.179.139

We got fresh fish! Gorgeous Marlin - I am going to use our special Ethiopian Berbere Spice and Pecans to crust it - it will be delicious! Lovely veggie loaded quiche today with an Italian inspired seasonings, Lemon Spinach Hummus will brighten your day, and it is OYSTER Thursday! In addition to the ever popular Rockefeller Style and On the Half Shell, We will have grilled with Chorizo butter also this evening~ YUM! This Sunday will be our FINAL Brunch, last chance for our delicious Brunch Menu....we will be opening on Sunday evenings starting March 8. We suspect it will be a busy brunch so be sure to make reservations 351 5114 Come see Perla behind the bar as she debuts as the new bartender for Magnolia's....featuring the Shandy at happy hour today, Lager beer over ice with gingerale and lemon, so refreshing! See you soon

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