La Manzanilla.info Message Board Archives

Magnolia's Kitchen & Drinks

Posted by Magnolia's crew on February 26, 2015, 10:45 am
201.138.179.139

We got fresh fish! Gorgeous Marlin - I am going to use our special Ethiopian Berbere Spice and Pecans to crust it - it will be delicious! Lovely veggie loaded quiche today with an Italian inspired seasonings, Lemon Spinach Hummus will brighten your day, and it is OYSTER Thursday! In addition to the ever popular Rockefeller Style and On the Half Shell, We will have grilled with Chorizo butter also this evening~ YUM!
This Sunday will be our FINAL Brunch, last chance for our delicious Brunch Menu....we will be opening on Sunday evenings starting March 8. We suspect it will be a busy brunch so be sure to make reservations 351 5114
Come see Perla behind the bar as she debuts as the new bartender for Magnolia's....featuring the Shandy at happy hour today, Lager beer over ice with gingerale and lemon, so refreshing!
See you soon
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Re: Magnolia's Kitchen & Drinks

Posted by Barb on February 26, 2015, 10:54 am, in reply to "Magnolia's Kitchen & Drinks"

Where is Magnolia's located?
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Re: Magnolia's Kitchen & Drinks

Posted by Cathie on February 26, 2015, 12:14 pm, in reply to "Re: Magnolia's Kitchen & Drinks"
189.164.209.184

Across the street from the center of the jardin to the South. You will love it!
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Friday Specials

Posted by Magnolia's crew on February 27, 2015, 12:02 pm, in reply to "Re: Magnolia's Kitchen & Drinks"
201.138.179.139

FRiDay Market day ~
we will offer a very special Tiangues Salad: fresh greens from the tierra alegre garden, fresh berries from the berry lady, candied almonds from the candy man, balsamic honey vinaigrette, gorgonzola crumbles
also our Greek Quesadilla: cumin dill seasoned ground beef, fresh tomato & onion, feta and mozzarella cheese with a dollop of homemade tzatzki sauce
FRESH MARLIN in a buttery pecan crust with a mild coconut curry sauce

Patio booked but we still have lots of room in the bar with Perla and Will to help you! Fun infused cocktails (have you had the Candied Ginger Margarita yet?), Sangria, Draft Beer Specials

Last Brunch is this Sunday. It is getting booked quickly so if you would like to come, please make a reservation!

See you soon
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