Posted by RESTAURANTE Jesus,Maria y Jose on December 18, 2017, 11:57 am
BOTANA:: “Sombreros” de civece and avocado
PLATO FUERTE:: CHILIS EN NEGADO
...This delicious dish was first introduced in Puebla in 1821 and has become a tratitional part of Mexican culinary history,representing the green,white and red colors of the Mexican Flag....
Poblano Chili filled with minced meats,enhanced with chopped fruit and spices,topped with a creamy almond sauce and a scattering of pomegranate seeds.
POSTRE: Flan con Kailua
250 P.
RESERVATIONS please: 315-351-5014
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