Mesquite smoked flame roasted
Posted by monte morgan on December 28, 2017, 4:38 pm
Mesquite smoked flame-roasted sweet red pepper pesto is the latest offering in the end of the year 2017 culinary test drive. Friday tianguis, check it out. Try a sample of the pesto, the locally caught smoked fish cream cheese spread, and of course my sourdough. See ya Friday photo credit: the amazing D. Dagoli | ------------------------Re: Mesquite smoked flame roasted
Posted by Jo Anna on December 28, 2017, 5:10 pm, in reply to "Mesquite smoked flame roasted"
Will you save me one of each, Monte? Please let me know what time will you arrive in LM and where will you be setting up? Good book, hey-- The Book Thief? | ------------------------Re: Mesquite smoked flame roasted
Posted by monte morgan on December 28, 2017, 6:46 pm, in reply to "Re: Mesquite smoked flame roasted"
I will be in kinda the middle of the tianguis two rows in from Aroz y Leche. | ------------------------Re: Mesquite smoked flame roasted
Posted by Evelyn on December 28, 2017, 7:49 pm, in reply to "Re: Mesquite smoked flame roasted"
I’m sitting eating your pesto as I type, Monte, delish! Please save me a loaf of your sourdough tomorrow. I’ll look for you in the jardin, same place as last week I’m sure, around 9-9:30. Hasta manana! evelyn | ------------------------Re: Mesquite smoked flame roasted
Posted by pat on December 29, 2017, 3:13 pm, in reply to "Re: Mesquite smoked flame roasted"------------------------Re: Mesquite smoked flame roasted
Posted by monte morgan on December 29, 2017, 4:37 pm, in reply to "Re: Mesquite smoked flame roasted"
Thank you, Evelyn, and thank you Pat, and thank you to all of my supporters that appreciate what I am doing. Also, I want to thank each and every one of you that stopped by to try my pesto, schmears, and bread. You all count and your feedback is what gives me direction how best to feed your tastes. Monte | ------------------------
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