Palapa Sol y Mar this Wednesday menu
Posted by Mari on February 20, 2018, 5:44 pm
Reservations mbrambila27@yahoo.com 315 351 5210 Chiles Rellenos Chiles en Nogada Stuffed Pork Loin topped with a mushroom cream sauce Meatloaf Bombs Marinated Ahi Tuna Sides Spinach Pear Salad Green Spaghetti Garlic Roasted Green beans with walnuts and Cranberrieske Dessert Chocolate cake with Nutella filling and nutella and cream cheese frosting No bake cream cheese preztel crust strawberry topping pie
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Posted by stephanie on February 21, 2018, 9:03 am, in reply to "Palapa Sol y Mar this Wednesday menu"
buenas dias Mari...can I make ressies for 4 at 7 please? Gracias! | ------------------------ |
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