Re: Tequila Expo

Posted by Daniel on May 1, 2013, 12:58 pm, in reply to "Re: PHOTO: Net fishing for bait"
187.146.133.32

I love it when they talk like this.... "When you sip 100% Blue Agave tequila from a Cognac snifter or Riedel flute, you connect with the jimadores who harvest the agave at 8-12 years of age and remove the long, spiny blue-green pencas from the heart or piña of the plant. You become one with the tequileros who have created this, the national Spirit of Mexico, through the process of slow-roasting of the agaves in brick hornos, the crushing of the agave pulp to extract the sweet, baked caramel goodness of the agave aguamiel (“honey water”) for fermentation and later double (or triple) distillation into a vegetal, peppery, and citrus-noted Blanco tequila". "100% agave tequila can offer you a profound sensorial experience that will connect you to hundreds of years of tradition across the agave landscapes of Jalisco, Nayarit, Guanajuato, Michoacán, and Tamaulipas" http://www.vancouvertequilaexpo.com/about_tequila.php

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