How NAFTA changed American, Mexican food forever Posted by Daniel H on February 15, 2015, 8:23 pm Edited by board administrator February 15, 2015, 8:40 pm http://www.mprnews.org/story/2015/02/15/npr-nafta-food There was no mention of the tons of CO2 all the shipping NAFTA and consumers create. Nor does it mention the massive CO2 created with meat production. The entire report is a CO2 nightmare. Two of the questions on the Carbon footprint calculator were 1) In season food = 0.04 metric tons of CO2e per year 2) Imported food and goods = 0.09 metric tons of CO2e per year Nor was there any mention of what effect the devaluation of the peso / Canidian dollar has on workers in Mexico and Canada. http://mazmessenger.com/2015/02/10/free-money/ source http://www.reddit.com/r/mexico/comments/2vzgsv/how_nafta_changed_american_mexican_food_forever/ ------------------------      « Back to index 218 Post a Response