Posted by David Dagoli
on April 7, 2015, 5:49 pm, in reply to "Re: Pescado 'Sarandeado'"
187.192.196.211
We have had fish on the parrilla before, and it can be overlooked and dry. But Hugo's was juicy and tender, and the sauce was a little picante, but not too spicy. In a word: delicious!
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