Posted by GREG COUILLARD on December 30, 2015, 10:42 am, in reply to "Chantli Mare events"
189.164.110.88
WITH THE WINDS WHIPPING AND THE SNOW FINALLY BLOWING IN TORONTO, I HIGH TAILED OUT OF TORONTO TO CHANTLI MARE AND WILL BE COOKING DINNERS STARTING WITH TOMORROW'S NEW YEAR'S EVE MENU.
WE WILL BE FEATURING FILET MIGNON AND A FISH OPTION OF DORADO WITH CREAMED OYTERS AND SPINACH. VEGGIE OPTIONS AVAILABLE UPON REQUEST(PLEASE LET US KNOW IN ADVANCE).
AS PREVIOUSLY POSTED WE WILL ALSO HAVE BOTANAS, SOUP OF LOBSTER POZOLE (IF THE GODS OF THE SEA ARE WILLING), A DELISH POMEGRANATE AND GOAT CHEESE SALAD, CHOCOLATE TRUFFLE CAKE AND BOTANAS.
MUSIC BY THE FABOLOUS CHIDO RIVERA BAND.
THE PRICE WILL BE $600.00 EXCLUDING GRATUITY AND WE LOOK FORWARD TO KICK STARTING THE 2016 SEASON.
RESERVATIONS WITH ROBERTO AT 3331058863
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