Posted by GREG COUILLARD
on January 6, 2016, 9:30 am, in reply to "Chantli Mare - For this week"
187.139.77.138
SO HAPPY TO BE BACK AT CHANTLI MARE AND LOOKING FORWARD TO THIS WEEK'S FIRST ASIAN INSPIRED MENU! I WILL BE FEATURING MY TAKE ON CLASSIC PAD THAI, SALAD ROLLS AND THAI AND VIETNAMESE RICE NOODLE DISHES. SOMETHING FOR EVERYONE (GLUTEN FREE AND VEG ) ! CHECK OUT OUR MENU AND BOOK AT 333 105 8863...LOOKING FORWARD TO THE SEASON WITH YOUIA
ASAIN / THAI / MALAYSIAN MENU JAN.6 – 10
CHANTLI MARE RESTAURANT AL FRESCO IS PLEASED TO PRESENT THE FIRST OF A SERIES OF GLOBAL INSPIRED MENUS BY CHEF GREG COUILLARD.
KAMAKAZE TUNA BOMBS…SUSHI GRADE TUNA ON CRISPY PANKO RICE CAKES WITH WASABI GUACAMOLE! 90
VIETNAMESE SALAD ROLLS…CRUNCHY VEGETABLES, CHICKEN AND SHRIMP IN A RICE PAPER WRAP WITH SHREDDED LETTUCE AND NAM PRIK DIPPING SAUCE…120
PUMPKIN AND COCONUT MALAYSIAN SEAFOOD BISQUE…A CURRY KISSED BLEND OF LOCAL SQUASH, LEEKS AND COCONUT MILK…POACHED SCALLOPS, SHRIMP AND DORADO.220
CHIANG MAI GRILLED CHICKEN (Spicy and Sweet)…SERVED OVER A CUCUMBER AND NAM PRIK PICKLED MANGO, RED CABBAGE, JICIMA AND SPINACH SLAW. 190
SHRIMP PAD THAI…RICE STICK NOODLES TOSSED IN SPICY SWEET AND SOUR TAMARIND, TOFU, SHRIMP AND VEGETABLE AND TOASTED PEANUT SAUCE. 240
SWEET AND SOUR BAKED FISH WITH VEGETABLE FRIED RICE…DORADO FILLET SPICED WITH GINGER, GARLIC LIME AND LEMONGRASS AND SERVED WITH A PEPPER AND RICE VINEGAR SAUCE. 240
TROPICAL LIME CREAM PARFAIT 90
PINA COLADA CRÈME BRULEE WITH CHOCOLATE MACAROON 90
83
Message Thread
« Back to index | View thread »