Posted by Roberto Contreras on February 19, 2016, 10:07 am
189.164.99.241
For the next two weeks Chef Couillard and his kitchen crew will be featuring your favorite dishes from this season's menu of globally inspired cuisines.
Kung Pao Chicken, Passion fruit beurre blanc Dorado, Pumpkin and Seafood Bisque, Tuna Steak with Sake and Miso spinach, Imported Skirt Steak and Pad Thai to name a few of your favorite things!
Early sunset dinners and reservations please at 3331058863; roberto@chantlimare.com
We are also working on an event to support Cancer treatment for two of our locals who are having financial needs. Mark March 12th on yours calendars. We will have some incredible classical piano and a Soprano... Rebozo fashion show and delicious tapas!!
All funds going to help these wonderful locals with their treatments.
Brunch and Lunch always a fabulous way to while away the hours on a most perfect boca beach!!
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