Posted by Magnolia's Crew on January 19, 2016, 9:34 am 189.164.110.234
Our Valentine's (but not couples only) party is booking up quickly. We will begin seating at 530pm, 7pm is already booked. This will be a very fun event, lots of incredible bites without all the filler - just pure mouthgasms in every course, complete with a hurricane of music playlist! Be prepared to be wowed and have a whirlwind of a time ~ Then go get your boogie on in the jardin after with local live music!
Here is our menu: alentine's Day 2016 at Magnolia's “Rock You Like a Hurricane” featuring cuisine from regions of 4 significant hurricanes Hurricane Andrew ~Florida & the Caribbean Hurricane Sandy ~ New York, New Jersey Hurricane Katrina ~ New Orleans Hurricane Patricia ~ Pacific Coast Mexico
Four Courses – each course featuring a flavorFULL bite from that region, all tapas style Four signature regional drinks available
Course 1 A – cilantro crab cake on hearts of palm, avocado, tomatoes, red cabbage, sweet chile vinaigrette S – cheesy stuffed soft pretzel, yellow mustard aioli K – baked oyster, artichoke bottom, bearnaise sauce, crispy onion P – fresh fish & shrimp aguachile, avocado, red onion, cilantro, cucumber
Course 2 A – cuban empanada~roast pork, ham, swiss, dijon & pickle; citrus mojo sauce S – sicilian eggplant caponata, grissini bread stick K- shot of chicken gumbo, hush puppy garnish P – crispy flauta~ queso fresco, spinach, roasted chile, huitlacoche; cilantro pumpkin seed oil
Course 3 A – crispy coconut calamari finger, dark rum habanero reduction S – italian sausage & peppers crostini, provolone, red wine K – cornmeal dredged commander's shrimp, 5 pepper remoulade P- al pastor roasted pork loin tostadita, grilled pineapple salsa
Course 4 A – key lime tartlette, bacon cinnamon cookie crust S – mini cannoli stuffed with sweet ricotta, dark chocolate shavings, lemon zest; pistachio crust K – beignet, bananas foster sauce P – mayan spicy dark chocolate tamale $450 per person, reservations required, $200 peso deposit
To everyone, please email, call us directly or come into the restaurant after 4pm Monday - Friday for any reservations as we cannot keep up with the board as well to check for reservations, we need to be at the restaurant at the book to guarantee you a reservation -
thanks for all the reservations thus far, it is going to be a fun group and a fabulous evening!
Chef Alex Magnolia's email: magnoliaslamanzanilla@gmail.com 315 351 5114