Posted by Lora Loka on December 8, 2016, 9:12 am
- Today (Thursday) the special is chiles en Nogada
- Fridays is always her FISH & CHIPS day
- Saturday morning Lora prepares brunch (10-1)with croissants, tortinis and poached eggs
Thursday, Dec 15 Lora celebrates the POSADA, a Mexican Tradition with her Mexican Table, piņata, singing, procession and colacion. $135p. The Mexican Table will include: tomales, chileatole, encacuhatado, chiles rellanos, arros Mexicana.
Please make you reservations, Enjoy
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