Fun Brunch Cooking Class on Thursday
Posted by Eileen on February 5, 2017, 9:34 am
We will be starting the Brunch menu cooking class on Thursday: Savory muffins with rosemary, red onion and goat cheese, Individual tomato and Procuitto states, sherried mushroom clafoutis and baked semolina mini pudding with fresh blueberries. We start at 11 am and enjoy a delicious lunch on the garden patio. If you need more info and/or want to join us, please write me at the little envelope above or call 351 5134. Gracias, Eileen
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