Mondays 6-10 PM: BBQ pork ribs platter, served with oven-baked potatoes; $130
Tuesdays: 3 fish tacos; $75
Fridays through Good Friday/Viernes Santo: Capirotada, a pudding-like dessert made with toasted bread, raisins, almonds, nuts, milk and cheese; $30/serving
Daily: fresh filet of dorado
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Be sure to visit www.lamanzanilla.info for more information about La Manzanilla Mexico.