Cooking Classes beginning
Posted by Eileen on December 7, 2017, 12:54 pm
The first cooking class of the season will be held on Thursday, December 14th. The menu is New Pub Food and includes Chicken Pasties made with a hot water crust, thanks to The Great British Bakeoff, and a Raspberry Cardamom Tart. Please check out my website for more details, www.eileenslamanzanilla.com. You can be in touch via the white envelope above or call me at 351 5134. I'm looking forward to cooking with you this season! Gracias, Eileen | ------------------------Re: Cooking Classes beginning
Posted by Cheryl Malmo on December 7, 2017, 3:05 pm, in reply to "Cooking Classes beginning"
Sorry can't use envelope above - won't work with y system. Please count me in for class Dec 14th. What time and how much? | ------------------------Re: Cooking Classes beginning
Posted by Barbarita on December 9, 2017, 8:28 am, in reply to "Cooking Classes beginning"
Sounds interesting.Whats the full menu? | ------------------------Re: Cooking Classes beginning
Posted by Eileen on December 9, 2017, 5:03 pm, in reply to "Re: Cooking Classes beginning"
Crispy Baked Zucchini Parmesan Sticks, Individual Cheese Potato Gratins, Chicken Pasties with Hot Water Crust and Raspberry Cardamom Tart: yummmmmm! | ------------------------Re: Cooking Classes beginning
Posted by Eileen on December 12, 2017, 11:29 am, in reply to "Re: Cooking Classes beginning"
I still have a couple of spots for Thursday's class, it's fun and delicious!
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Posted by Lee paterson on January 6, 2018, 2:21 pm, in reply to "Re: Cooking Classes beginning"
Eileen do you have a website re 2018 cooking classes? | ------------------------ |
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