Palapa Sol y Mar this Wednesday menu
Posted by Mari on February 27, 2018, 4:44 pm
Reservations mbrambila27@yahoo.com 3153515210 The count down is on 4 more Wednesdays!!!!!! Chiles Rellenos stuffed with your choice of shrimp and cheese, cheese mushrooms and spinach Chiles En Nogada last time for the season. There will be no more this season. Pork loin stuffed with mushroom spinach bacon and nuts topped with a mushroom cream sauce Mole Poblano served over a juicy chicken breast topped with sesame seeds BBQ Meatloaf Bombs stuffed with cheese Your choice of 2 sides with each entree 140 pesos Classic potato salad Mexican Red Rice Spinach pear salad Green spaghetti Garlic Roasted Green beans with cranberries and nuts Desserts Tres leches cake Chocolate Cake with nutella filling
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