Posted by Eileen on August 16, 2015, 11:25 am, in reply to "Why The U.S. Chills Its Eggs And Most Of The World Doesn't"
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I believe it was the early 90's when the health department in Annapolis started making us refrigerate eggs. Before that we kept our case of eggs at room temperature. There had been some salmonella outbreaks, and that was the response.

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Message Thread Why The U.S. Chills Its Eggs And Most Of The World Doesn't - Daniel H August 16, 2015, 5:53 am Re: Why The U.S. Chills Its Eggs And Most Of The World Doesn't - Eileen August 16, 2015, 11:25 am Re: Why The U.S. Chills Its Eggs And Most Of The World Doesn't - Daniel H August 16, 2015, 11:34 am Re: Why The U.S. Chills Its Eggs And Most Of The World Doesn't - Ron Smith August 16, 2015, 11:46 am Re: Why The U.S. Chills Its Eggs And Most Of The World Doesn't - Daniel H August 16, 2015, 12:49 pm « Back to index | View thread »