Cribbean Carnival menu, February 3rd-10th
Chantli Mare dinner menu
Time to ramp up and start the windin and griding' as get into the spirit of the Caribe Carnival season leading up to easter celebrations. Chef Couillard is presenting the colorful foods and flavors of Jamaica, Trinidad and the Islands cuisines. Jamaica Jump Up soup, a hot pot of squash, yams, blackbeans and sweet/hot peppers topped with jerk chicken and coconut cream... Charcoal grilled pork tenderloin with red plum chutney... Red snapper with cornmeal and beer batter...
Mango icy hot charred octopus... and more!!
Sunset dinner start at 5ish and reservations can be made at 3331058863 or firstname.lastname@example.org
Valentines's dinner with a romantico mexican trio under the stars while dinning on fine french classics with chef's mexican twist...
French onion soup with gruyere... cassoulet of duck confit and sausage, beans and red wine braised with leeks and a distinctive los altos mex/french spice mix...
Coquilles St. Jacques of creamed scallops and white wine over fish fillet... Passionfruit and chocolate mousse. The most romantic setting on the costa alegre. $550 pesos per person.
Chantli Mare will be hosting a very special event to help fund treatments for some of our dear friends in La Manzanilla who are dealing with cancer treatments. Juan from Chop Chop tacos (our personal fave) as you may knowis under going chemo and needs support as well as our chef Erick Padilla's mother (Lupita)
A classical piano and singing duo will perform. An array of spanish tapas and a colorful fashion display of rebosos (Shawls) their history and 100 ways to wear them. Set date is March 12th
we will keep you informed.