Re: Killer-Bac in La Manz?
Posted by Nancy C on March 23, 2008, 11:46 am, in reply to "Re: Killer-Bac in La Manz?"
189.162.141.254
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Although I don't use it, I read that vinegar is a good anti-bacterial agent. The kind you buy to cook with is already diluted so you can use it straight. I read about it in a cooking magazine as an agent used in restaurants for cleaning fruits and vegetables. Found several websites when I googled it. |
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